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Menu
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Reservation
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recomended Items
Bone Marrow With Garlic Toast
12-
grilled tomato gaspacho
11-
Burger «Minotor» Black Angus (200g)
22-
Salmon tartare, ponzu, radish, aspaagus
22-
Cherry Crumble , coffee and chocolate mousse 55 %
14-
Asparagus risotto, lemon , butter and parmesan
28-
Swiss beef tartare ( 250g )
35-
Grilled salmon fillet, fennel , grilled corn creme.
42-
Entrées
Starters
Mixed salad, served with a balsamic vinegrette
9-
Grilled tomato Gaspacho, red bell peppers , cucumber, onion, bread and basil
12.-
bone marrow with garlic toast
12-
Salmon tartare, ponzu, red raddish, asparagus
22.-
Swiss beef tartare (100g)
22.-
Traditional Italian Carpaccio (130g), rocket salad, parmesan 24 month, olive oil
24.-
See all menu
Vegetarian & Seafood
Burger beyond meat
18-
asparagus risotto, lemon, butter and parmesan
28-
Grilled salmon fillet ( 150g) , fennel, corn creme and slow raosted chicory
48-
Main Course
Burger Minotor Black angus (200g)
22-
Caramelized pork spare ribs
24-
Swiss beef Tartare (250g)
35-
Entrecote Minotor
38-
Black Angus fillet (200g)
42-
Exceptional Meat to share
Prime rib (1000g, Swiss origin )
120-
T-bone Black angus (1000g)
180-
Chateaubriand (1000g)
180-
Tomohawk Black Angus ( 1300g, swiss origin )
220-
Japanese Wagyu (200g)
220-
Sauces
chimichurri
3 pepper sauce
Spicy tomato
Special rosemary sauce
truffle butter
(+10chf)
Sides
Homemade French fries
seasonal Grilled vegetables
Sauteed spinach & garlic
Grilled baby Carrots in thym
desserts
Tradiotional Tiramisu
12-
Strawberry salad, lemon creme served with lavender meringue
12-
Cheesecake, speculoos base served in a apricot coolie
14-
Pineapple carpaccio, Rhum syrop &ginger
14-