recomended Items

• Bone Marrow With Garlic Toast 12-
• grilled tomato gaspacho 11-
• Burger «Minotor» Black Angus (200g) 22-
• Salmon tartare, ponzu, radish, aspaagus 22-

• Cherry Crumble , coffee and chocolate mousse 55 % 14-
• Asparagus risotto, lemon , butter and parmesan 28-

• Swiss beef tartare ( 250g ) 35-
• Grilled salmon fillet, fennel , grilled corn creme. 42-

Entrées

Starters

• Mixed salad, served with a balsamic vinegrette 9-
• Grilled tomato Gaspacho, red bell peppers , cucumber, onion, bread and basil 12.-
• bone marrow with garlic toast 12-
• Salmon tartare, ponzu, red raddish, asparagus 22.-
• Swiss beef tartare (100g) 22.-
• Traditional Italian Carpaccio (130g), rocket salad, parmesan 24 month, olive oil 24.-

See all menu

Vegetarian & Seafood

• Burger beyond meat 18-
• asparagus risotto, lemon, butter and parmesan 28-
• Grilled salmon fillet ( 150g) , fennel, corn creme and slow raosted chicory 48-

Main Course

• Burger Minotor Black angus (200g) 22-
• Caramelized pork spare ribs 24-
• Swiss beef Tartare (250g) 35-
• Entrecote Minotor 38-
• Black Angus fillet (200g) 42-

Exceptional Meat to share

• Prime rib (1000g, Swiss origin ) 120-
• T-bone Black angus (1000g) 180-
• Chateaubriand (1000g) 180-
• Tomohawk Black Angus ( 1300g, swiss origin ) 220-
• Japanese Wagyu (200g) 220-

Sauces

• chimichurri
• 3 pepper sauce
• Spicy tomato
• Special rosemary sauce
• truffle butter

  (+10chf)

Sides

• Homemade French fries
• seasonal Grilled vegetables
• Sauteed spinach & garlic
• Grilled baby Carrots in thym

desserts

• Tradiotional Tiramisu 12-
• Strawberry salad, lemon creme served with lavender meringue 12-
• Cheesecake, speculoos base served in a apricot coolie 14-
• Pineapple carpaccio, Rhum syrop &ginger 14-