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Menu
Home
Menu
Reservation
English
Français
Book a Table
Home
Menu
Reservation
English
Français
Menu
Home
Menu
Reservation
English
Français
Our Menu
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Menu EN
Our menu
All of our creations are made from fresh and local ingredients
A taste of menu
recomended Items
Bone Marrow With Garlic Toast
12-
Italian Beef Carpaccio, Arugula, 24 Month Parmesan
16-
Burger «Minotor» Black Angus (200g)
32-
Angus Beef Fillet (200g)
48-
Brioche In French Toast Style, Scoop Of Salted Butter Caramel Ice Cream And Pecan Nuts
14-
TBone Black Angus (1000g)
144-
Japanese Beef Wagyu (200g)
190-
Tomahawk Angus (1300g, Swiss Origin)
220
Entrées
Starters
Mixed salad With passion fruit vinaigrettes
12-
Bone Marrow with garlic toast
12.-
Plate of charcuterie Mortadella, coppa, raw ham
16-
Italian beef carpaccio, arugula, 24 month parmesan, olive oil
16.-
Tarragon salmon tartare
24.-
Swiss beef tartare (100g)
24.-
See all menu
Spécialité
Vegetarian & Seafood
Cheese platter from the region
16-
Veggie Burger Minotor
22-
Homemade Pasta with Tomato sauce , basil and parmesan
22-
Duo of Black Tiger prawns and Scallops flambéed with garlic and parsley
42-
Canadian Pan Fried lobster with vegetables and Jaquard Champagne sauce
44.-
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A partage
Main Course
Caramelized pork spare ribs
28-
Burger Minotor Black angus (200g)
32-
Swiss beef Tartare (250g)
42
Entrecote Minotor
42-
Trio of meats Swiss Black Angus beef tenderloin, porc ribs, lamb ribs
44-
Black Angus fillet (200g)
48-
Tbone lack Angus (1000g)
144-
Japanese Wagyu (200g)
190-
See all menu
Pour terminer la soirée
Sauces
MINOTOR
black pepper
Morilles mushroom
Roquefort
Garlic&herb infused butter
onion red wine reduction
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A partage
Sides
Homemade French fries
Gratin
seasonal Roasted Vegetables
Sweetpotato Mash With cumin
See all menu
Pour terminer la soirée
desserts
Cafe Gourmand
12-
Brioche In French Toast Style, Scoop Of Salted Butter Caramel Ice Cream And Pecan Nuts
14-
chefs mystery -
14-
Pineapple carpaccio, Rhum syrop &ginger
14-
Chocolate Volcano with a scoop of vanilla ice cream
16-
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